Caramel Toffee Cake

          I'm a big fan of Suan Dusit's Caramel Toffee Cake. I first taste it when I went to see my friend who studied there. The was warm just like it just out from oven. the cake was so soft, salted caramel was so good. a touching combination . After that, every time I found this cake, I can't stop myself buying it.


(Sponge) Caramel Toffee cake Recipe by Triny@pantip
125 g                        Cake flour  (พัดโบก)
2 table spoon            coffee
2 table spoon            Cocoa powder
200g                         Sugar
2 teaspoon                Baking soda
150g                         Butter
4                               Eggs
1/8 teaspoon             salt

Caramel Toffee topping
150g                           Butter
60 g                            Evaporated milk
140 g                          Sugar
1/4 teaspoon               Salt
170 g                          Cashew nuts (baked)
1 teaspoon                  Coffee
3.5 table spoon           Cake Flour


1. Prepare cake batter, cake flour, cocoa powder, baking soda, grounded sugar, coffee, eggs and butter

2. mash instant coffee to be easier when sift with flour

3. melt butter in microwave

4. sift flour, cocoa powder coffee together 3 times

5. prepare 10x10 tray, cover with waxed sheet paper.

6. preheat oven at 175 C, then beat eggs at low speed, add salt, change to high speed, add sugar a spoon at a time.

7. eggs and sugar will turn to have big bubbles after 5 minutes

8. after 10 minutes, as we add all sugar in, batter will be smooth, tender and rise

9. continue whisk for 10 mins

10. sift flour again to the bowl

11. whisk at low speed, slowly pour melted butter while whisking

12. continue whisk until batter thicker

13. pour batter to tray, bake 30 mins, leave to cool on a rack

14. after cake's cool, make caramel toffee by adding butter, milk, sugar salt in to a pot. put on medium heat, stir fine

15. add coffee

16. add flour

17. add cashew nuts, turn off fire, leave to cool

18. put the pot in water to make it cool faster

19. top over cake

20. bake top heat at 200C 10-15 mins until caramel dry up

21. leave to cool

22. turn cake upside down , get rid of waxed paper

23. cut

and we've ready for  Caramel Toffee Cake!!!!