Singapore Cookies

Singapore cookies by J'Lee

170 g                         Flour (kite)

60g                            tapioca flour (singapore flour)

80g                             Power Sugar

125 g                          Salted Butter

*2 tablespoon              Vegatable Oil

*baked cashew nuts for topping

topping

2    Egg yorks

1 teaspoon                 Salt

1 teaspoon                 Vanilla Extract

How to 

- Mix Flour, tapioca flour, sugar, butter together, gently add vegatable oil to make dough moise

- leave 15-20 mins to set

- spread out to flat about 3/4 cm

- cut into shape

- brush with egg yolks  - top with cashew nuts  - brush with egg yolks again

- bake at 160C top-under heat 12 mins, leave to cool, bake another 5 mins 

Flour, tapioca flour, powder sugar, Salted butter

mix together

add vegetable oil, I've only add 1 table spoon

เ

leave dough to set for 20 mins

let the kids spread it 

cut into shape

do it again until finished

arrange to tray

brush with egg yolks

top with cashew nuts

brush again with egg yolks

bake 160C 20 mins , leave to cool , bake again 5 mins

SERVE <3